Classic Peanut Butter Cookies

Discover the timeless delight of these classic peanut butter cookies, featuring a perfect blend of creamy peanut butter and sweet sugary goodness. Ideal for a quick snack or dessert, these cookies are easy to make and sure to please any crowd.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the peanut butter and sugar, mixing until smooth.

3. Add in the egg, vanilla extract, baking soda, and salt, and mix until well combined.

4. Roll tablespoon-sized amounts of dough into balls and place them on the prepared baking sheet.

5. Use a fork to press a crisscross pattern on each cookie ball, flattening them slightly.

6. Bake for 10 minutes or until the edges are lightly golden.

7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating. If preferred warm, microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.