Classic Peanut Butter Balls

Indulge in these delightful Classic Peanut Butter Balls, a bite-sized treat that combines creamy peanut butter and rich chocolate, perfect for any gathering or simply to satisfy a sweet craving.

Prep time: 30 minutes
Cook time:
Serves: 24

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups semisweet chocolate chips

1 tablespoon shortening

Instructions

1. In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and salt. Mix until smooth and well combined.

2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes to firm up.

3. In a microwave-safe bowl, combine the semisweet chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

4. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.

5. Place the coated balls back onto the parchment-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Serve chilled directly from the refrigerator. If preferred warm, allow to sit at room temperature for 5 minutes before consuming.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.