Classic Pasta Salad
A delicious and timeless pasta salad featuring vibrant vegetables, savory herbs, and a zesty dressing, perfect for picnics and potlucks.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
1 lb fusilli pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1/4 cup fresh parsley, chopped
1/2 cup Italian dressing
1/2 cup feta cheese, crumbled
Instructions
1. Cook the fusilli pasta according to package instructions until al dente. Rinse under cold water and drain.
2. In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parsley.
3. Add the cooked pasta to the bowl with the vegetables and toss gently to combine.
4. Pour the Italian dressing over the salad and toss again until everything is evenly coated.
5. Gently fold in the crumbled feta cheese, ensuring it is distributed throughout the salad.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best enjoyed cold, if desired, allow to sit at room temperature for 15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
