Classic Pan-Seared Scallops
Experience the rich, buttery flavor of perfectly pan-seared scallops, a delicacy from the sea with a golden crust and tender center.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb fresh sea scallops
1 tbsp unsalted butter
1 tbsp olive oil
Salt to taste
Pepper to taste
1 lemon, cut into wedges
Instructions
1. Pat the scallops dry with paper towels to ensure a good sear.
2. Season both sides of the scallops with salt and pepper.
3. Heat the butter and olive oil in a large skillet over medium-high heat.
4. Once the butter is melted and the oil is hot, add the scallops in a single layer, ensuring they do not touch.
5. Sear the scallops for 2-3 minutes on each side, until a golden crust forms and the interior is opaque.
6. Remove the scallops from the skillet, and serve immediately with lemon wedges.
Storage
Store any remaining scallops in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until warmed through or serve cold in a salad.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
