Classic Oven-Baked Fried Chicken

Savor the timeless taste of our Classic Oven-Baked Fried Chicken, a healthier twist on Southern comfort food. Juicy chicken pieces coated in a perfectly seasoned, crispy crust, baked to golden perfection.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

4 lbs chicken pieces (drumsticks and thighs)

2 cups all-purpose flour

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon baking powder

2 cups buttermilk

1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, mix the flour, salt, garlic powder, onion powder, paprika, black pepper, thyme, and baking powder.

3. Pour the buttermilk over the chicken pieces and let them marinate for at least 30 minutes.

4. Dredge each piece of chicken in the flour mixture, ensuring they are well coated.

5. Place the coated chicken on a baking sheet lined with parchment paper.

6. Drizzle the melted butter over the chicken pieces for added crispiness.

7. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and golden brown, flipping halfway through.

8. Let the chicken cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.