Classic Oriental Noodle Salad

Classic Oriental Noodle Salad is a refreshing and vibrant dish that combines crunchy vegetables with tangy dressing, perfect for summer gatherings or a light meal.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

3 oz ramen noodles

1 cup shredded cabbage

1 cup grated carrots

1/2 cup sliced green onions

1/4 cup toasted sliced almonds

1/4 cup sunflower seeds

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp sesame oil

1 tbsp sugar

1 tsp grated fresh ginger

1/4 tsp garlic powder

Instructions

1. Cook ramen noodles according to package instructions, omitting the seasoning packet. Drain and cool.

2. In a large bowl, combine shredded cabbage, grated carrots, sliced green onions, toasted sliced almonds, and sunflower seeds.

3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and garlic powder until well combined.

4. Add the cooled ramen noodles to the vegetable mixture and pour the dressing over the top.

5. Toss to combine all ingredients, ensuring the salad is evenly coated with the dressing.

6. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the salad cold or let it sit at room temperature for 5 minutes before serving for optimum flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.