Classic Oatmeal Raisin Cookies
Delight in these homemade oatmeal raisin cookies, a timeless treat featuring plump raisins and hearty oats for a deliciously chewy bite.
Prep time: 15 minutesCook time: 12 minutesServes: 24
Ingredients
1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups all-purpose flour
3 cups rolled oats
1 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the baking soda, salt, flour, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
6. Stir in the oats and raisins until evenly distributed in the dough.
7. Drop by rounded tablespoonfuls onto ungreased baking sheets, spaced about 2 inches apart.
8. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown.
9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
To reheat, place in a preheated oven at 300°F for 5 minutes or microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
