Classic Oatmeal Cookies

Delight in the nostalgic flavor of these Classic Oatmeal Cookies, perfectly crisp on the outside with a chewy center, making them an all-time favorite treat.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1.5 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

0.5 teaspoon salt

3 cups old-fashioned rolled oats

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine flour, baking soda, cinnamon, and salt.

5. Gradually stir the dry ingredients into the creamed mixture.

6. Mix in the oats until just incorporated.

7. Drop by rounded tablespoons onto ungreased baking sheets.

8. Bake for 10-12 minutes or until edges are golden brown.

9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Reheat in a preheated 300°F (150°C) oven for 5 minutes to refresh their texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.