Classic No-Bake Oatmeal Cookies

A timeless no-bake cookie recipe combining creamy peanut butter, rich cocoa, and hearty oats for a quick and easy dessert perfect for any occasion. This classic treat offers a delightful combination of flavors and textures that will satisfy your sweet tooth while saving you time in the kitchen.

Prep time: 10 minutes
Cook time: 1 minute
Serves: 24

Ingredients

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup whole milk

1/4 cup unsweetened cocoa powder

1/2 cup creamy peanut butter

1 tsp vanilla extract

3 cups quick-cooking oats

1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, whole milk, and unsweetened cocoa powder.

2. Stir the mixture frequently until it comes to a boil. Once boiling, let it cook for 1 minute, stirring constantly.

3. Remove the saucepan from heat and quickly stir in the creamy peanut butter and vanilla extract until fully combined.

4. Add the quick-cooking oats and salt to the mixture, stirring until the oats are evenly coated.

5. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper-lined trays.

6. Allow the cookies to cool and set for at least 30 minutes before serving.

Storage

Store the cookies in an airtight container at room temperature for up to one week.

Reheating

No reheating necessary; enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.