Classic No-Bake Cream Cheese Pie
Delight in the timeless allure of a Classic No-Bake Cream Cheese Pie, a luscious dessert that combines the creaminess of cheese with the sweetness of sugar, all nestled on a buttery graham cracker crust.
Prep time: 20 minutesCook time: Serves: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups heavy cream
1/2 cup lemon juice
1/4 tsp salt
1 cup fresh berries for topping
Instructions
1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
2. Press the mixture into the bottom of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
3. In a large mixing bowl, beat the softened cream cheese until smooth.
4. Gradually add powdered sugar, vanilla extract, lemon juice, and salt, beating until creamy.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until well combined.
7. Pour the filling into the prepared crust and smooth the top with a spatula.
8. Refrigerate the pie for at least 4 hours or until set.
9. Before serving, top with fresh berries for a burst of color and flavor.
Storage
Store the pie in the refrigerator for up to 5 days. Cover with plastic wrap to prevent drying out.
Reheating
This pie is best served cold and does not require reheating. If desired, let it sit at room temperature for 10-15 minutes before serving for a softer texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
