Classic No-Bake Cocoa Oat Cookies

Discover the timeless delight of Classic No-Bake Cocoa Oat Cookies - a perfect blend of rich cocoa and creamy peanut butter, crafted to satisfy your sweet cravings without the need for an oven. Ideal for quick preparation and busy schedules, these treats are a must-try for dessert lovers.

Prep time: 10 minutes
Cook time: 1 minute
Serves: 24

Ingredients

2 cups of granulated sugar

1/2 cup of whole milk

1/2 cup of unsalted butter

1/4 cup of unsweetened cocoa powder

1/2 cup of creamy peanut butter

1 teaspoon of pure vanilla extract

3 cups of quick oats

1/4 teaspoon of salt

Instructions

1. In a medium saucepan, combine sugar, milk, butter, and cocoa powder.

2. Bring the mixture to a rolling boil over medium heat, stirring constantly.

3. Once boiling, let it cook for about 1 minute without stirring.

4. Remove from heat and stir in peanut butter and vanilla extract until smooth.

5. Add the oats and salt, stirring until well combined.

6. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

7. Allow cookies to cool and set for at least 30 minutes before serving.

Storage

Store the cookies in an airtight container at room temperature for up to 1 week.

Reheating

No reheating necessary. Enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-no-bake-cocoa-oat-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.