Classic No-Bake Chocolate Oatmeal Cookies

A timeless dessert recipe featuring a rich blend of chocolate, peanut butter, and oats, perfect for satisfying sweet cravings without the need for baking.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 24

Ingredients

2 cups granulated sugar

1/2 cup unsalted butter

1/2 cup whole milk

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/2 cup creamy peanut butter

3 cups quick-cooking oats

1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder.

2. Stir constantly until the mixture reaches a rolling boil and continue to boil for 1 minute.

3. Remove from heat and stir in vanilla extract and peanut butter until smooth.

4. Add oats and salt, stirring until well combined.

5. Drop spoonfuls of the mixture onto wax paper and let cool until set.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.