Classic No-Bake Cheesecake

A timeless no-bake cheesecake recipe that delivers a creamy, rich dessert with minimal effort and no need for an oven. Perfect for summer gatherings or when you crave a sweet treat without the heat.

Prep time: 20 minutes
Cook time:
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 cups cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream

1/4 cup lemon juice

1 tbsp zest of lemon

Instructions

1. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl, mixing well. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Chill in the refrigerator for at least 15 minutes.

2. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in powdered sugar and vanilla extract, continuing to beat until fluffy.

3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

4. Add lemon juice and zest to the mixture and fold gently until fully incorporated.

5. Pour the cream cheese filling over the chilled crust, smoothing the top with a spatula.

6. Cover and refrigerate the cheesecake for at least 4 hours or until fully set.

7. Before serving, carefully remove the sides of the springform pan and serve chilled.

Storage

Store covered in the refrigerator for up to 5 days.

Reheating

No reheating is required. Serve chilled directly from the refrigerator.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.