Classic Morning Casserole
Start your day with this hearty and savory breakfast casserole featuring layers of eggs, sausage, and cheese for a satisfying meal that everyone will love.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 lb breakfast sausage
8 large eggs
1 cup whole milk
1 tsp salt
1/2 tsp black pepper
2 cups shredded cheddar cheese
4 cups cubed day-old bread
1/4 cup chopped green onions
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the cooked sausage, cheese, bread cubes, and green onions to the egg mixture and stir to combine.
5. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
6. Bake in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown.
7. Let cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place individual portions in the microwave for 1-2 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
