Classic Meatballs
Delight in these classic meatballs, a timeless dish featuring tender and savory bites of seasoned beef and pork, perfect for any dinner table.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
2 large eggs
1 tsp salt
1/2 tsp black pepper
1/4 cup milk
2 tbsp olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, eggs, salt, and pepper.
3. Add the milk and mix well until all ingredients are combined.
4. Shape the mixture into 1.5-inch meatballs.
5. Heat olive oil in a large skillet over medium heat.
6. Brown the meatballs in batches, turning to ensure all sides are browned, about 5 minutes per batch.
7. Transfer the browned meatballs to a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes until cooked through.
9. Serve with your favorite pasta and sauce.
Storage
Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-meatballs
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
