Classic Margherita Pizza

Indulge in the timeless charm of a Classic Margherita Pizza, featuring a crispy thin crust, tangy tomato sauce, creamy fresh mozzarella, and aromatic basil leaves. This pizza is a delightful blend of simplicity and gourmet appeal, perfect for a comforting meal.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon sugar

3/4 teaspoon active dry yeast

1/2 cup warm water

2 tablespoons olive oil

1/2 cup tomato sauce

8 ounces fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves

Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.

2. In a large bowl, combine the flour, salt, sugar, and yeast. Stir in the warm water and olive oil until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.

3. Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour, or until doubled in size.

4. Punch down the dough and roll it out into a thin circle on a floured surface.

5. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

6. Arrange the mozzarella slices over the sauce and season with salt and pepper.

7. Bake on the preheated stone for 10-12 minutes, until the crust is golden and the cheese is bubbling.

8. Remove from the oven and sprinkle fresh basil leaves over the top before serving.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.