Classic Maple-Glazed Baked Ham
A delicious Maple-Glazed Baked Ham that combines sweet and savory flavors for a perfect holiday centerpiece. Succulent ham coated in a rich maple syrup and spice glaze, baked to perfection.
Prep time: 15 minutesCook time: 2 hours 15 minutesServes: 12
Ingredients
1 whole bone-in ham (7-9 lbs)
1 cup pure maple syrup
1/4 cup Dijon mustard
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 325°F (163°C).
2. Score the surface of the ham in a diamond pattern and place it on a rack in a roasting pan.
3. In a medium bowl, whisk together the maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, ginger, apple cider vinegar, salt, and pepper.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Cover the ham loosely with aluminum foil and bake for 1.5 hours.
6. Remove the foil, brush the remaining glaze over the ham, and continue to bake for another 30-45 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the ham rest for 15 minutes before carving and serving.
Storage
Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat slices of ham in a skillet over medium heat until warmed through, or in the oven at 275°F (135°C) covered with foil.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
