Classic Maple Bourbon-Braised Short Ribs

Delight in the tender and flavorful Maple Bourbon-Braised Short Ribs, slow-cooked to perfection with a unique blend of sweet and savory notes that will tantalize your taste buds. Perfect for cozy gatherings or a special dinner treat.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 6

Ingredients

4 lbs beef short ribs

Salt and pepper to taste

3 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup bourbon

1/2 cup maple syrup

1/4 cup balsamic vinegar

2 tbsp tomato paste

1 tbsp Worcestershire sauce

2 sprigs fresh thyme

2 bay leaves

Instructions

1. Preheat oven to 325°F. Season short ribs generously with salt and pepper.

2. In a large oven-safe pot, heat olive oil over medium-high heat. Brown the short ribs on all sides, about 8 minutes total. Remove the ribs and set aside.

3. In the same pot, add the onion and garlic. Sauté until onions are translucent, about 5 minutes.

4. Stir in the beef broth, bourbon, maple syrup, balsamic vinegar, tomato paste, and Worcestershire sauce. Bring to a simmer, scraping up brown bits from the bottom of the pot.

5. Return the short ribs to the pot. Add thyme and bay leaves. Cover and transfer to the oven.

6. Braise in the oven for 2.5 to 3 hours, or until the ribs are tender and falling off the bone.

7. Remove the ribs from the pot. Skim excess fat from the sauce, and reduce the sauce over medium heat if needed. Serve ribs with sauce over mashed potatoes or polenta.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place ribs and sauce in a pot over medium heat until warmed through, or microwave on medium power in a covered dish.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.