Classic Limoncello
Classic Limoncello is a delightful Italian lemon liqueur known for its refreshing citrus flavor, perfect as a post-dinner digestif or a cocktail ingredient.
Prep time: 30 minutesCook time: Serves: 12
Ingredients
10 large lemons
4 cups vodka
3 cups granulated sugar
2 cups water
Instructions
1. Wash and dry the lemons.
2. Peel the lemons with a vegetable peeler, avoiding the white pith.
3. Place lemon peels in a large glass jar and pour vodka over them.
4. Seal the jar and let it infuse in a cool, dark place for at least 2 weeks.
5. After infusion, combine sugar and water in a saucepan over medium heat.
6. Stir until sugar is dissolved, then let the syrup cool.
7. Strain vodka mixture into the syrup, discarding peels.
8. Transfer limoncello to bottles and seal.
Storage
Store in the freezer for up to a year.
Reheating
Serve chilled, no reheating required.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
