Classic Lemon Icebox Pie

A delightful and tangy dessert, our Classic Lemon Icebox Pie offers a refreshing citrus flavor perfect for any gathering. This no-bake pie features a smooth lemon filling and a crisp, buttery graham cracker crust, making it a timeless favorite.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup sugar

6 tbsp unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1/2 cup fresh lemon juice

2 tsp lemon zest

3 large egg yolks

1 cup heavy cream

2 tbsp powdered sugar

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F.

2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into the bottom and up the sides of a 9-inch pie pan.

4. Bake the crust for 10 minutes, then let it cool completely.

5. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks.

6. Pour the lemon mixture into the cooled crust and refrigerate for at least 4 hours or until set.

7. Before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

8. Spread the whipped cream over the pie and garnish with additional lemon zest if desired.

9. Serve chilled and enjoy!

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

This pie is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.