Classic Korean Fried Chicken
Experience the authentic taste of Korea with this timeless Korean Fried Chicken recipe, featuring perfectly crispy skin and tender, flavorful meat.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs chicken wings
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
3 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp gochujang (Korean chili paste)
Oil for frying
Instructions
1. In a large bowl, mix all-purpose flour, cornstarch, baking powder, salt, and black pepper.
2. Coat the chicken wings thoroughly in the flour mixture.
3. Heat oil in a deep fryer or large pot to 350°F.
4. Fry the chicken wings in batches until they are golden brown and crispy, about 8-10 minutes per batch.
5. In a separate bowl, combine soy sauce, rice vinegar, honey, minced garlic, grated ginger, and gochujang to make the sauce.
6. Toss the fried chicken wings in the sauce until well coated.
7. Serve immediately and enjoy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 10-15 minutes until heated through and crispy.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
