Classic Key Lime Delight
Indulge in the tangy and sweet flavors of our Classic Key Lime Delight, a timeless dessert that captures the essence of tropical bliss. Perfect for those seeking a refreshing and zesty treat, this pie combines a buttery graham cracker crust with a creamy key lime filling, topped with velvety whipped cream.
Prep time: 15 minutesCook time: 25 minutesServes: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 large egg yolks
1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice
1 tablespoon lime zest
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and prepare a 9-inch pie pan.
2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of the pie pan to form the crust.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a separate bowl, whisk egg yolks until creamy, then add sweetened condensed milk and mix thoroughly.
6. Stir in key lime juice and lime zest until smooth and thickened.
7. Pour the filling into the cooled crust and bake for 15 minutes.
8. Allow the pie to cool to room temperature, then refrigerate for at least 3 hours.
9. Before serving, whisk heavy whipping cream, powdered sugar, and vanilla extract to form stiff peaks.
10. Spread or pipe the whipped cream over the chilled pie and garnish with additional lime zest if desired.
Storage
Store leftovers in the refrigerator for up to 3 days, covered with plastic wrap or foil.
Reheating
For best flavor, enjoy chilled directly from the refrigerator. Allowing it to sit at room temperature for a short while will enhance the flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.