Classic Jalapeño Poppers

Classic Jalapeño Poppers feature fresh jalapeños stuffed with a creamy cheese blend, wrapped in crispy bacon, and baked to golden perfection. An irresistible appetizer for spice lovers.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

12 fresh jalapeño peppers

8 oz cream cheese, softened

1 cup shredded cheddar cheese

12 slices bacon

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

Instructions

1. Preheat oven to 400°F.

2. Cut jalapeños in half lengthwise and remove seeds and membranes.

3. In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper.

4. Fill each jalapeño half with cheese mixture.

5. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.

6. Place on a baking sheet and bake for 20-25 minutes until bacon is crispy.

7. Serve warm and enjoy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.