Classic Italian Spaghetti Sauce
A timeless and rich Italian spaghetti sauce made from fresh tomatoes and aromatic herbs. Perfect for pasta lovers seeking authentic flavors.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 lbs ripe tomatoes
1/4 cup olive oil
1 onion, finely chopped
4 cloves garlic, minced
1/2 cup red wine
2 tbsp tomato paste
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1/4 cup fresh basil, chopped
Parmesan cheese, grated, for serving
Instructions
1. Boil a pot of water, mark an X on each tomato, and blanch for 1 minute, then remove skins.
2. Heat olive oil in a large pot over medium heat, add chopped onions, and sauté until translucent.
3. Add minced garlic and cook for 1 minute.
4. Pour in red wine and let it simmer until reduced by half.
5. Stir in tomato paste, sugar, salt, pepper, oregano, basil, and red pepper flakes.
6. Chop peeled tomatoes and add to the pot, bring to a simmer, and cover partially, cooking for 45 minutes.
7. Stir occasionally, crushing tomatoes with a spoon.
8. Adjust seasoning and add fresh basil before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Reheating
Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
