Classic Italian Pasta Salad

Classic Italian Pasta Salad: A vibrant, flavorful dish featuring al dente pasta, fresh vegetables, and a zesty dressing, perfect for gatherings and meal prep.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

1/2 cup sliced black olives

1/2 cup chopped green bell pepper

1/4 cup thinly sliced red onion

1/2 cup cubed mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup Italian dressing

1 tbsp chopped fresh basil

Salt and pepper to taste

Instructions

1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.

2. In a large bowl, combine cherry tomatoes, black olives, green bell pepper, red onion, mozzarella cheese, and Parmesan cheese.

3. Add the cooked pasta to the vegetable and cheese mixture.

4. Pour Italian dressing over the pasta salad and toss to coat evenly.

5. Season with salt and pepper to taste, and garnish with fresh basil before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow the pasta salad to come to room temperature before eating or gently mix with a little extra dressing for added moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.