Classic Italian Pasta Alfredo with Shrimp

Savor the authentic taste of Italy with this classic pasta Alfredo featuring succulent shrimp and a creamy, indulgent sauce, perfect for seafood lovers and pasta enthusiasts.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 cloves garlic, minced

Salt to taste

Black pepper to taste

2 tbsp chopped fresh parsley

2 tbsp olive oil

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.

3. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4. Stir in the heavy cream and bring to a gentle simmer. Gradually add the Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.

5. Season the sauce with salt and black pepper to taste.

6. Add the cooked pasta and shrimp to the skillet, tossing to coat in the Alfredo sauce.

7. Garnish with chopped parsley and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.