Classic Icebox Cake
A delightful no-bake dessert that layers crisp cookies with rich whipped cream for a chilled treat that pleases every palate.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
2 cups heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1 package (14 oz) chocolate wafer cookies
Instructions
1. In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. On a flat serving plate, arrange a single layer of chocolate wafer cookies in a circular pattern.
3. Spread a generous layer of whipped cream over the cookies.
4. Repeat the layers until all cookies and cream are used, ending with a layer of whipped cream on top.
5. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
6. Before serving, garnish with chocolate shavings or fresh berries, if desired.
Storage
Store the icebox cake in the refrigerator, covered with plastic wrap, for up to 3 days.
Reheating
This dessert is served cold and should not be reheated.
Scan for cooking tips & leave a review!
itsonly.recipes/view/classic-icebox-cake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
