Classic Homestyle Potato Bake

This Classic Homestyle Potato Bake is a heartwarming side dish that combines tender potatoes with a creamy, cheesy sauce, creating a perfect accompaniment for any family meal.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 8

Ingredients

4 lbs russet potatoes, peeled and thinly sliced

1 cup heavy cream

1 cup whole milk

2 cups shredded cheddar cheese

1/2 cup unsalted butter

1/4 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/4 tsp ground nutmeg

1 clove garlic, minced

1/2 cup chopped green onions

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. In a medium saucepan, melt butter over medium heat. Stir in minced garlic and cook until fragrant.

3. Whisk in the flour and cook for 1-2 minutes until lightly golden.

4. Gradually whisk in the heavy cream and milk, ensuring a smooth mixture.

5. Add salt, pepper, and nutmeg, and bring to a gentle simmer, stirring constantly until thickened.

6. Remove the sauce from heat and stir in 1 cup of shredded cheddar cheese until melted and smooth.

7. Layer half of the sliced potatoes into the prepared baking dish. Pour over half of the cheese sauce, then repeat with remaining potatoes and sauce.

8. Top with remaining 1 cup of shredded cheddar cheese and sprinkle with chopped green onions.

9. Cover with foil and bake in the preheated oven for 45 minutes. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.

10. Allow to cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.