Classic Homemade Coffee Creamer
Indulge in a smooth and creamy homemade coffee creamer that elevates your morning ritual. Perfectly balanced with rich and warm notes, this delightful addition to your coffee is made with just a few simple ingredients, making it a must-have for any coffee enthusiast.
Prep time: 10 minutesCook time: 5 minutesServes: 16
Ingredients
1 3/4 cups whole milk
1 3/4 cups heavy cream
3/4 cup granulated sugar
2 teaspoons vanilla extract
Instructions
1. In a medium saucepan, combine whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warmed through.
2. Remove the saucepan from the heat and stir in the vanilla extract. Mix well.
3. Allow the creamer to cool to room temperature before transferring it to a clean, airtight container.
4. Refrigerate for at least 2 hours or until completely chilled before using.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
Gently reheat on the stove over low heat if desired, or use directly from the refrigerator.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
