Classic Homemade Chicken Soup
A heartwarming classic chicken soup made from scratch, perfect for cozy nights and boosting immunity with simple wholesome ingredients.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
1 whole chicken (about 4 lbs)
8 cups of water
2 teaspoons salt
1 teaspoon black pepper
2 bay leaves
3 large carrots, sliced
3 celery stalks, chopped
1 large onion, diced
2 cloves garlic, minced
1 cup egg noodles
2 tablespoons fresh parsley, chopped
Instructions
1. Place the whole chicken in a large pot and add water until fully covered.
2. Add salt, pepper, and bay leaves to the pot.
3. Bring to a boil, then reduce heat and simmer for 45 minutes, occasionally skimming off any foam.
4. Remove the chicken, let cool, then shred the meat, discarding skin and bones.
5. Return the chicken to the pot, and add carrots, celery, onion, and garlic.
6. Simmer for another 30 minutes, until vegetables are tender.
7. Add egg noodles and cook for an additional 10 minutes.
8. Stir in fresh parsley, adjust seasoning with salt and pepper to taste, and serve hot.
Storage
Allow soup to cool to room temperature, transfer to airtight containers, and refrigerate for up to 4 days or freeze for up to 3 months.
Reheating
Reheat gently over medium heat on the stovetop until steaming, or microwave in a microwave-safe bowl until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
