Classic Homemade Bread Machine Bread

Discover the timeless taste of homemade bread with this easy-to-follow bread machine recipe, perfect for both beginners and seasoned bakers looking to enjoy fresh bread at home.

Prep time: 10 minutes
Cook time: 2 hours
Serves: 12

Ingredients

1 cup warm water (110°F/45°C)

2 tablespoons white sugar

1 envelope (.25 ounce) bread machine yeast

¼ cup vegetable oil

3 cups bread flour

1 teaspoon salt

Instructions

1. Pour the warm water into the bread machine pan. Sprinkle the sugar and then the yeast over the water. Allow the yeast to activate for about 10 minutes until frothy.

2. Add in the vegetable oil, bread flour, and salt. Select the Basic or White Bread setting on your bread machine, and start the cycle.

3. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Storage

Store the bread in a bread box or airtight container at room temperature for up to 3 days.

Reheating

To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.