Classic Herb Infused Crock Pot Chicken

A succulent slow-cooked chicken recipe infused with aromatic herbs, providing a hearty and satisfying meal that is simple to prepare and perfect for any dinner occasion.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

3 lbs whole chicken

2 tsp salt

1 tsp black pepper

2 tbsp olive oil

1 lemon, sliced

4 garlic cloves, minced

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried oregano

1/2 cup chicken broth

1/2 onion, sliced

Instructions

1. Pat the chicken dry and season inside and out with salt and pepper.

2. Heat olive oil in a pan over medium heat and brown the chicken on all sides.

3. Transfer the chicken to the crock pot and add lemon slices, garlic, thyme, rosemary, oregano, chicken broth, and onion.

4. Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.

5. Carefully remove the chicken from the crock pot, carve, and serve with the cooking juices.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or oven until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.