Classic Herb Infused Buttermilk Biscuits
Discover the delightful experience of baking Herb Infused Buttermilk Biscuits, a twist on traditional biscuits with a burst of fresh herbs. Perfect for breakfast or as a wholesome side dish, these biscuits offer a savory delight that pairs well with various meals, making them an ideal addition to your dining table.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh chives, chopped
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Add the chilled butter cubes and use a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the chopped rosemary, thyme, and chives.
5. Pour in the buttermilk and gently mix until the dough just comes together.
6. Turn the dough onto a floured surface and knead lightly a few times to combine.
7. Roll out to about 1 inch thick and use a biscuit cutter to cut out rounds.
8. Place biscuits on the prepared baking sheet, leaving space between each.
9. Bake for 12-15 minutes until risen and golden brown on top.
10. Serve warm and enjoy.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, wrap in foil and warm in a 350°F oven for 5-7 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
