Classic Herb Crusted Standing Rib Roast

Elevate your holiday dinner with this Herb Crusted Standing Rib Roast, featuring a flavorful herb blend and a juicy, tender finish that will impress your guests. Perfect for festive occasions, this recipe highlights premium beef with a gourmet touch.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

7 lb standing rib roast

3 tbsp olive oil

2 tbsp sea salt

1 tbsp black pepper

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

1 tbsp garlic, minced

1 tbsp Dijon mustard

1 tbsp lemon zest

1 tsp smoked paprika

Instructions

1. Preheat your oven to 450°F (232°C).

2. In a bowl, mix olive oil, sea salt, black pepper, rosemary, thyme, garlic, Dijon mustard, lemon zest, and smoked paprika to form a paste.

3. Rub the paste evenly over the entire surface of the rib roast.

4. Place the roast in a roasting pan with the fat side up.

5. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C).

6. Continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 1.5 to 2 hours depending on the roast size.

7. Remove the roast from the oven and let it rest for at least 20 minutes before carving.

Storage

Wrap leftovers tightly in aluminum foil or store in an airtight container and refrigerate for up to 3 days.

Reheating

Preheat oven to 300°F (149°C). Place slices of the roast on a baking sheet and cover with foil. Reheat for about 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-herb-crusted-standing-rib-roast

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.