Classic Herb Crusted Grilled Lamb Chops
Tender lamb chops marinated with a blend of fresh herbs and spices, delivering a flavorful and aromatic dish perfect for any grilling enthusiast.
Prep time: 10 minutesCook time: 12 minutesServes: 4
Ingredients
8 lamb chops (1-inch thick)
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1 lemon, zested
Instructions
1. In a small bowl, combine olive oil, rosemary, thyme, garlic, salt, black pepper, smoked paprika, and lemon zest to create a marinade.
2. Rub the marinade over the lamb chops, ensuring each is well-coated, then cover and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat.
4. Grill lamb chops for 3-4 minutes on each side until they reach an internal temperature of 145°F for medium-rare.
5. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.
Storage
Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F for about 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
