Classic Hash Brown Casserole

A hearty and delicious hash brown casserole combining creamy textures and savory flavors, perfect for family gatherings or a comforting side dish.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 lbs frozen hash browns

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup melted butter

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

2 cups shredded cheddar cheese

1/2 cup chopped onions

1/2 cup crushed cornflakes

1/4 cup melted butter for topping

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the cream of chicken soup, sour cream, melted butter, salt, black pepper, and onion powder.

3. Stir in the shredded cheddar cheese and chopped onions until well mixed.

4. Add the frozen hash browns to the mixture and fold until everything is well combined.

5. Spread the mixture evenly in a greased 9x13 inch baking dish.

6. In a small bowl, mix the crushed cornflakes with the melted butter for topping.

7. Sprinkle the cornflake mixture evenly over the casserole.

8. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the casserole is heated through.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through, or reheat the entire casserole in the oven at 325°F (163°C) for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.