Classic Green Beans

Discover the timeless delight of Classic Green Beans, a simple yet flavorful side dish featuring vibrant green beans cooked to perfection with butter and garlic, making it a perfect addition to any meal.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 lb fresh green beans, trimmed

2 tbsp unsalted butter

2 cloves garlic, minced

Salt to taste

Black pepper to taste

1 tbsp lemon juice

Instructions

1. Bring a large pot of water to a boil. Add a pinch of salt.

2. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.

3. In a large skillet over medium heat, melt the butter.

4. Add the minced garlic and sauté for 1 minute until fragrant.

5. Add the cooked green beans to the skillet and toss to coat with the garlic butter.

6. Season with salt, black pepper, and lemon juice. Toss again to combine.

7. Serve immediately as a delightful side dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.