Classic Graham Cracker Crust

Create a perfect, buttery base for your favorite pies and cheesecakes with this homemade graham cracker crust recipe. Easy to make and deliciously versatile, this crust elevates any dessert with its rich, sweet flavor.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tbsp unsalted butter, melted

1/4 tsp ground cinnamon (optional)

Instructions

1. Preheat oven to 350°F (175°C).

2. In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon, if using.

3. Add melted butter and mix until the crumbs are evenly moistened.

4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.

5. Bake for 8-10 minutes, or until the crust is lightly golden.

6. Remove from oven and let cool completely before filling.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated oven at 350°F (175°C) for 5 minutes to crisp up.

Scan for cooking tips & leave a review!

itsonly.recipes/view/classic-graham-cracker-crust

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.