Classic Gluten-Free Cookies

Experience the perfect balance of crisp edges and a chewy center with these delightful gluten-free cookies, ideal for satisfying your sweet tooth without compromising dietary needs.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups gluten-free all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups gluten-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk the gluten-free flour, baking soda, and salt; gradually add to the creamed mixture.

5. Fold in the gluten-free chocolate chips.

6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to a week.

Reheating

For best results, reheat cookies in a microwave for 10-15 seconds to regain their soft and chewy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.