Classic Garden Salsa

A vibrant and zesty homemade salsa that captures the essence of fresh garden vegetables, perfect for dipping or as a topping for your favorite dishes.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 medium tomatoes, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced

2 cloves garlic, minced

1 tablespoon lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, and garlic.

2. Add the lime juice, salt, and black pepper to the mixture.

3. Stir everything together until well combined.

4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Serve chilled as a dip or topping.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served fresh; if needed, allow the salsa to reach room temperature for 10-15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.