Classic Frito Pie

Experience the nostalgic delight of a Classic Frito Pie, a rich and hearty dish combining crunchy corn chips with a luscious ground beef chili, topped with shredded cheddar cheese and diced onions. This vintage comfort food is perfect for casual gatherings or a cozy family meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1 can (15 oz) chili beans

1 can (10 oz) diced tomatoes with green chilies

1 packet (1 oz) taco seasoning

4 cups Fritos corn chips

1 cup shredded cheddar cheese

1/2 cup diced onions

Salt and pepper to taste

Instructions

1. Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.

2. Add the chili beans, diced tomatoes, taco seasoning, salt, and pepper to the skillet. Stir well to combine and let simmer for 15 minutes.

3. In a serving dish, layer half of the Fritos corn chips.

4. Pour the beef mixture over the chips evenly.

5. Top with the remaining Fritos, shredded cheddar cheese, and diced onions.

6. Serve immediately for best texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until warmed through, adding a splash of water if needed to maintain moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.