Classic French Onion Soup
Enjoy a comforting and aromatic classic French Onion Soup, perfect for a cozy evening. This hearty dish features caramelized onions in a rich beef broth, topped with melted cheese and crusty bread.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
6 large onions, thinly sliced
4 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon sugar
2 cloves garlic, minced
2 tablespoons all-purpose flour
8 cups beef stock
1/2 cup dry white wine
3 sprigs fresh thyme
1 bay leaf
Salt and pepper to taste
1 baguette, sliced
2 cups Gruyère cheese, grated
Instructions
1. Melt the butter and olive oil in a large pot over medium heat.
2. Add sliced onions, salt, and sugar; cook for 25-30 minutes, stirring frequently until onions are caramelized.
3. Stir in garlic and cook for an additional minute.
4. Add flour, stir constantly for 2 minutes to make a roux.
5. Slowly add beef stock and wine, stirring continuously.
6. Add thyme and bay leaf, then bring to a simmer.
7. Reduce heat and let simmer for 30-40 minutes; season with salt and pepper.
8. Preheat the oven to 400°F (200°C).
9. Toast baguette slices until golden brown.
10. Remove thyme and bay leaf from the soup.
11. Ladle soup into oven-safe bowls, top with toasted baguette slices, and cover generously with Gruyère cheese.
12. Place bowls on a baking sheet and bake until cheese is bubbly and golden, about 10 minutes.
Storage
Store cooled soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat soup gently on the stovetop over medium heat until warm. For best results, re-toast the baguette and add fresh cheese before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
