Classic Fluffiest Scrambled Eggs
Discover the art of making the fluffiest, creamiest scrambled eggs with this classic recipe. Perfect for breakfast or brunch, these eggs are light, airy, and packed with flavor.
Prep time: 2 minutesCook time: 5 minutesServes: 2
Ingredients
4 large eggs
1/4 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon unsalted butter
Instructions
1. Crack the eggs into a mixing bowl and add milk, salt, and pepper.
2. Whisk vigorously until the mixture is completely blended and slightly frothy.
3. Heat a non-stick skillet over medium-low heat and melt the butter.
4. Pour the egg mixture into the skillet and let it sit without stirring for a few moments.
5. Gently stir the eggs with a spatula, pushing them from the edges to the center.
6. Continue to cook, stirring occasionally, until the eggs are just set and slightly runny.
7. Remove from heat immediately to prevent overcooking and serve hot.
Storage
Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place the eggs in a non-stick skillet over low heat and gently warm, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
