Classic Eclair Delight
A delightful dessert that combines the rich flavors of vanilla custard, chocolate glaze, and soft pastry layers, perfect for satisfying your sweet tooth.
Prep time: 30 minutesCook time: Serves: 12
Ingredients
2 cups heavy cream
1 package (3.5 oz) instant vanilla pudding mix
1 1/2 cups milk
1 tsp vanilla extract
1 package (14.4 oz) graham crackers
1 cup semisweet chocolate chips
1/3 cup milk
2 tbsp corn syrup
2 tsp vanilla extract
Instructions
1. In a mixing bowl, combine instant vanilla pudding mix, 1 1/2 cups milk, and 1 tsp vanilla extract. Whisk until thickened.
2. Fold in 2 cups of heavy cream into the pudding mixture until well combined.
3. In a 9x13 inch baking dish, arrange a layer of graham crackers.
4. Spread half of the pudding mixture over the graham crackers evenly.
5. Add another layer of graham crackers and spread the remaining pudding mixture.
6. Top with a final layer of graham crackers.
7. In a microwave-safe bowl, add 1 cup chocolate chips, 1/3 cup milk, and 2 tbsp corn syrup. Microwave in 30-second intervals, stirring until smooth.
8. Stir in 2 tsp vanilla extract into the melted chocolate mixture.
9. Pour the chocolate glaze over the graham cracker layer, spreading evenly.
10. Refrigerate for at least 4 hours or overnight for best results.
Storage
Store the eclair cake in an airtight container in the refrigerator for up to 3 days.
Reheating
Remove a slice from the refrigerator and let it sit at room temperature for 10 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
