Classic Dirty Martini

A timeless cocktail that combines the savory taste of olive brine with the smoothness of gin and vermouth, perfect for those who enjoy a sophisticated, savory drink.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 1/2 oz gin

1/2 oz dry vermouth

1/2 oz olive brine

2 to 3 olives for garnish

Instructions

1. Fill a mixing glass with ice.

2. Add gin, dry vermouth, and olive brine.

3. Stir well until chilled.

4. Strain into a chilled martini glass.

5. Garnish with olives.

Storage

Store olives and brine in the refrigerator to maintain freshness.

Reheating

This cocktail is best enjoyed fresh and should not be reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.