Classic Crispy Chicken Wings
Delight in the timeless flavor and texture of these golden crispy chicken wings, perfect for gatherings or indulgent nights in.
Prep time: 15 minutesCook time: 12 minutesServes: 4
Ingredients
2 lbs chicken wings
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 cup buttermilk
Vegetable oil for frying
Instructions
1. Rinse the chicken wings under cold water and pat dry with paper towels.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Pour the buttermilk into another bowl and dip each wing in the buttermilk until well coated.
4. Roll each wing in the flour mixture until fully coated, pressing the flour into the skin for extra crispiness.
5. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Fry the wings in batches, making sure not to overcrowd, for about 10-12 minutes until golden brown and crispy.
7. Remove the wings from the oil and place on a wire rack or paper towels to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 350°F (175°C) and bake the wings on a baking sheet for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
