Classic Creamy Broccoli Soup
A timeless creamy broccoli soup that combines fresh broccoli florets, rich cream, and savory seasonings to deliver a comforting and nourishing meal. Perfect for chilly evenings, this soup is both satisfying and easy to prepare.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
2 cups fresh broccoli florets
1 tablespoon unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
1/4 teaspoon ground nutmeg
1/2 cup grated cheddar cheese (optional)
Instructions
1. Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.
2. Add the broccoli florets to the pot and stir for another 2 minutes.
3. Pour in the chicken or vegetable broth, bringing the mixture to a simmer. Cover and cook until broccoli is tender, about 10 minutes.
4. Using an immersion blender, blend the soup until smooth. If using a regular blender, blend in batches.
5. Stir in the heavy cream and season with salt, pepper, and nutmeg. Continue to cook for an additional 5 minutes over low heat.
6. Serve hot, garnished with grated cheddar cheese if desired.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium-low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
