Classic Creamed Spinach
Indulge in the rich and creamy flavors of this Classic Creamed Spinach recipe, a timeless side dish perfect for pairing with your favorite roasted meats or holiday meals. Loaded with fresh spinach and a luscious béchamel sauce, this dish is both comforting and elegant.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 lbs fresh spinach
2 tbsp unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/4 tsp ground nutmeg
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Instructions
1. Wash and trim the spinach, removing any tough stems.
2. In a large pot, boil water and blanch the spinach for 2 minutes. Drain and immerse in ice water to stop the cooking process. Squeeze out excess water and chop coarsely.
3. In a separate saucepan, melt butter over medium heat. Add flour and whisk continuously for 2 minutes to create a roux.
4. Gradually whisk in the milk, ensuring no lumps form, until the mixture thickens, approximately 5 minutes.
5. Stir in the nutmeg, salt, and pepper.
6. Add the chopped spinach to the sauce and heat through.
7. Stir in the Parmesan cheese and mix until well incorporated.
8. Serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
