Classic Cranberry Relish

This classic cranberry relish is a perfect balance of sweet and tart, making it a must-have side dish for your Thanksgiving feast. Easy to prepare, it enhances the flavor of any holiday meal.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

12 oz fresh cranberries

1 cup granulated sugar

1/2 cup freshly squeezed orange juice

1 tsp orange zest

1/4 tsp ground cinnamon

1/8 tsp ground cloves

Instructions

1. Rinse and drain cranberries.

2. In a medium saucepan, combine cranberries, sugar, and orange juice.

3. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 15 minutes.

4. Remove from heat and stir in orange zest, cinnamon, and cloves.

5. Let the relish cool to room temperature, then refrigerate until ready to serve.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Serve cold or at room temperature; reheating is not necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.