Classic Cranberry Pecan Waldorf Salad

This fresh twist on the classic Waldorf Salad combines crisp apples, juicy grapes, and crunchy celery with tart cranberries and rich pecans, offering a delightful balance of flavors and textures that is perfect for any occasion.

Prep time: 20 minutes
Cook time:
Serves: 4

Ingredients

2 medium Granny Smith apples, cored and chopped

1 cup red seedless grapes, halved

1/2 cup dried cranberries

1/2 cup pecans, toasted and chopped

2 stalks celery, diced

1/2 cup plain Greek yogurt

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped apples, grapes, cranberries, pecans, and celery.

2. In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth.

3. Pour the yogurt dressing over the apple mixture and gently toss until everything is well coated.

4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.